Name: Guanosine5′-monophosphatedisodiumsalt.

Synonym: GMP-5;Guanosine-5′-monophosphatedisodiumsalt,99%;GUANOSINE-5′-MONOPHOSPHATEDISODIUMSALTextrapure;Disodium5′-inosinicacid;  5 μ-GMP-Na2, 5 μ-Guanylicacidhydratedisodiumsalt; guanosine 5 μ-monophosphatehydratedisodiumsalt;5′-gmpdisodiumsalt;SODIUMGUANYLATE.

CAS No: 5550-12-9.

Molecular formula: C10H12N5Na2O8P.

Molecular weight: 407.18.

Appearance: White crystal powder.

Purity: 97%.

Melting point: 300 °C.

Storage condition: 2-8 °C.

Uses: nucleotide disodium is a more economical and most effective flavor enhancer. It is one of the main flavor components of instant noodle seasoning packages and condiments such as chicken essence, chicken powder and fresh soy sauce. Mixed with monosodium glutamate (monosodium glutamate) Chemicalbook, its dosage is about 2% of monosodium glutamate and 5% of monosodium glutamate, which is called “strong monosodium glutamate”. In addition, this product also has a certain adjuvant therapeutic effect on migratory hepatitis, chronic hepatitis, progressive muscle atrophy and various eye diseases.