Product name:Cis-Anethol

Synonyms:PARAMETHOXYALPHAPHENYLPROPENE;P-METHOXYPROPENYLBENZENE;P-PROPENYLPHENYLMETHYLETHER;TRANS-1-METHOXY-4-(1-PROPENYL)BENZENE;TRANS-P-METHOXYPROPENYLBENZENE;TRANS-P-PROPENYLANISOLE;FEMA2086;(E)-1-METHOXY-4-(1-PROPENYL)BENZENE

CAS No:104-46-1

Molecular formula:C10H12O

Molecular Weight:148.2

Melting point   20-21°C(lit.)

Boiling point   234-237°C(lit.)

Density   0.988 g/mL at 25°C(lit.)

Refractive index   n20/D 1.561(lit.)

Flash point   195°F

Storage conditions   2-8°C

Anethole has special smell of anethole and corresponding sweetness, which can be used in all kinds of food, especially in pastry. It is also the raw material for manufacturing anisaldehyde, anisole and synthetic drug negative hormone hexane estrol. Aniseed can be widely used in the blending of fennel essence, liquorice essence, bayberry essence, toothpaste, gargle, cosmetics, soap and so on.